POLSKA NEW POLISH COOKING zoom_in

POLSKA NEW POLISH COOKING

zł147.40

POLSKA NEW POLISH COOKING

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The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the countrys history and geography, and tracks how it has developed and adapted to Polands ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

ZAK ZUZA
QUADRILLE
9781849497268
1

Data sheet

Język
AN
PL
Ilość stron
256
Data premiery
2025-08-08
Rodzaj okładki
TWARDA
Termin realizacji
24
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