ROOT AND LEAF BIG, BOLD VEGETARIAN FOOD zoom_in

ROOT AND LEAF BIG, BOLD VEGETARIAN FOOD

zł99.00

ROOT AND LEAF BIG, BOLD VEGETARIAN FOOD

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Harriss strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it - the Daily TelegraphIn this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Richs use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities.His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Richs recipes show you how to celebrate vegetables in their delicious and varied glory.

HARRIS RICH
9780857834416

Data sheet

Język
PL
Ilość stron
208
Rodzaj okładki
TWARDA
Termin realizacji
72
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