OLDER BUT BETTER, BUT OLDER
zł89.00
BUTTER PASSION
zł179.00
BUTTER PASSION
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butters properties, and its uses in French cooking. You will learn that butteris a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimedworldwide.
9781419738470
Data sheet
- Język
- PL
- Ilość stron
- 192
- Rodzaj okładki
- TWARDA
- Termin realizacji
- 72
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