GLUTENFREE MINIATURE DESSERTS

Opis produktu

Abigail R. Gehring is the author of several cookbooks including Healthy GlutenFree Diet and The Complete Juicer. Her love of tea started early in life and was cemented after a stint living in England. She lives in Marlboro Vermont.The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops mini pies and tiny tarts are everyone’:s favorite new treats and it’:s no wonder—:they’:re cute they’:re fun and they’:re small enough that you can sample one of each at a party!For the growing population with gluten allergies or sensitivity dessert is tricky territory. Gehring who has been glutenfree for three years has experienced many of the pitfalls of glutenfree cooking and baking so you don’:t have to! She and her husband Lawrence have developed more than sixty recipes you’:ll have fun making and feel great eating.•: Ginger peach tartlets•: Chocolate peanut butter cake pops•: Meringue nests with citrus cream•: Candied orange peel•: Macarons•: Mini red velvet cupcakes•: Chocolate chip cheesecakes•: Blackberry pies with honey lavender cream•: Coconut sorbet shots•: Maple walnut truffles

Data Publikacji: 2013-11-06
Wymiary: 203.2 mm 139.7 mm 12.7 mm 12.48 oz 353.8 gr