AUSTRIAN DESSERTS

Opis produktu

For Austrians dessert is the culmination of any meal—:the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook Austrian pastry master Toni Mö:rwald and awardwinning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred perfect Austrian desserts. From Old World traditional dishes such as Linzer torte and apfelstrudel to contemporary and dietconscious recipes Austrian Desserts has it all. With easytounderstand instructions Mö:rwald and Wagner allow chefs of any skill level to create and serve:•: Iced temptations for sultry summer days•: Fresh berry roasts and pies•: Crè:me brû:lé:es with an Austrian twist•: A variety of flaked baumkuchen (layer cake)•: Chocolates and candied confections•: And so much more!Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur suggestions for healthconscious substitutions and notes on the traditional origins of numerous Austrian dishes.Skyhorse Publishing along with our Good Books and Arcade imprints is proud to publish a broad range of cookbooks including books on juicing grilling baking frying home brewing and winemaking slow cookers and cast iron cooking. We’:ve been successful with books on glutenfree cooking vegetarian and vegan cooking paleo raw foods and more. Our list includes French cooking Swedish cooking Austrian and German cooking Cajun cooking as well as books on jerky canning and preserving peanut butter meatballs oil and vinegar bone broth and more. While not every title we publish becomes a New York Times bestseller or a national bestseller we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Data Publikacji: 2016-11-15
Wymiary: 234.95 mm 165.1 mm 22.86 mm 32.8 oz 929.86 gr