NUTRITION IN CRITICAL CARE
Faber Peter
Oprawa:
MIĘKKA
Wydawca:
Cambridge University Press
Data premiery:
2014-03-06
ISBN:
9781107669017
Opis produktu
Peter Faber MD PhD FRCA FFICM is a Consultant CardioThoracic Anaesthetist Department of Cardiac Anaesthesia Aberdeen Royal Infirmary.Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.Within the critical care environment nutrition is often overlooked in treatment plans: however optimizing dietary requirements is a simple safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critically ill people and is valuable reading for doctors nurses and dieticians working with these patients.Within the critical care environment nutrition is often overlooked in treatment plans: however optimizing dietary requirements is a simple safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critically ill people and is valuable reading for doctors nurses and dieticians working with these patients.The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis particularly within the critical care environment where nutrition is often overlooked. However optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors nurses dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationallyrecognized authors present evidencebased guidelines for managing various groups including surgical patients patients with burns and patients with renal failure. The implications of enteral vs. parenteral nutrition timing of nutritional support therapeutic strategies and management of complications are discussed.Preface: Part I. General Concepts: 1. Nutritional physiology of the critically ill patient David C. Frankenfield: 2. Nutritional assessment of the critically ill patient Mario Siervo and Carla Prado: 3. Body composition assessment of the critically ill patient Ying Ji and Dympna Gallagher: 4. Micronutrient and vitamin physiology and requirements in critically ill patients Timothy Eden Minha RajputRay and Sumantra Ray: Part II. Nutritional Delivery and Dietetics: 5. Enteral and parenteral feeding protocols Malissa Warren and Robert Martindale: 6. Commercial nutritional enteral and parenteral formulations in critical care J. A. Silversides Stephen T. Webb and Andrew J. Ferguson: 7. Nutritional supplements in critically ill patients Shaul Lev Ilya Kagan and Pierre Singer: Part III. General Problems in Critical Care: 8. GastrointestinaData Publikacji: 2014-03-06
Wymiary: 234 mm 156 mm 12 mm 440 gr
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Ostatnia aktualizacja:
29-03-2024