ANALYTICAL CHEMISTRY OF FOODS
Ceirwyn S. James
Oprawa:
MIĘKKA
Wydawca:
Springer US
ISBN:
9780834212985
Opis produktu
This book describes all the most common food analytical procedures in a clear and logical way. A simple but thorough grounding in the subject is ensured by easytofollow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered where appropriate in a manner which allows for ease of use where absolute measurements areTheory. Introduction. Assessment of Analytical Methods and Data. Principals of Techniques Used in Food Analysis. Theory of Analytical Methods for Specific Food Constituents. Experimental ProceduresEstimation of Major Food Constituents. General Food Studies. Additional Reading MWymiary: 800 gr 189 mm 246 mm
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Tytułów w bazie:
1 011 223
Ostatnia aktualizacja:
02-04-2024
