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WE ARE THE WEATHER

Safran Foer Jonathan

Oprawa:
TWARDA

Wydawca:
Penguin Books Ltd

Data premiery:
2019-10-10

ISBN:
9780241363331

89,20 PLN
Wysyłamy w 21 dni

Opis produktu

Jonathan Safran Foer is the author of three novels: Everything Is Illuminated Extremely Loud and Incredibly Close and Here I Am. He also wrote Eating Animals a widely acclaimed and influential investigation into the ethics of animal agriculture. His fiction has been published in the Paris Review and the New Yorker among many others and his work has received numerous awards and has been translated into thirtysix languages. Jonathan Safran Foer lives in Brooklyn and teaches Creative Writing at New York University.Read this book. Saving Planet Earth starts right here right nowWe Are The Weather: Saving The Planet Begins At Breakfast is optimistic not because Foer minimises the crisis but because of his claim that ordinary people have a chance of ameliorating it . . . I have not had meat at lunch since I read the book and that makes me feel even better than having solar panels.A warning: this is a lifechanging book and will alter your relationship to food foreverSince I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands or rather its on our platesJonathan Safran Foer has laid down an urgent challenge with this book. Thoughtprovoking humane and incisive We Are the Weather confronts our personal entanglement in the climate crisis through the food on our plates. A necessary book about the way we eat and the enormous difference our daily choices can make.Safran Foers new approach measured and moderate gives me hopeIn a style rarely found in books about global catastrophe [Foer] interweaves personal stories bulleted factoids and a delicious serving of metaphor. The effect is dazzling.Eyeopening . . . In this followup to his influential Eating Animals [Foer] brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response.Beautiful powerful writing thats made me rethink the way I eat.Foers message is both moving and painful depressing and optimisticFoers new book urges the reader gently towards incremental adjustments the idea being that if enough of us observe them difference can be madeA warning: this is a lifechanging book and will alter your relationship to food forever Alex Preston ObserverSince I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands or rather its on our plates James Marriott The TimesFrom the bestselling author of Eating Animals and Extremely Loud and Incredibly Close a brilliant fresh take on climate change and what we can do about itClimate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out but do we truly believe it? And caught between the seemingly unimaginable and the apparently unthinkable how can we take the first step towards action to arrest our race to extinction?We can begin with our knife and fork. The link between farming animals and the clim

Data Publikacji: 2019-10-10
Wymiary: 222 mm 144 mm 29 mm 407 gr

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Ostatnia aktualizacja:

20-11-2019

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