Wpisz informacje, które znasz

zamknij

PLENTY MORE

Ottolenghi Yotam

Oprawa:
TWARDA

Wydawca:
Ebury Publishing

Data premiery:
2014-09-11

ISBN:
9780091957155

184,28 PLN
Wysyłamy w 21 dni

Opis produktu

Yotam Ottolenghi is a cookery writer and chefpatron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardians FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes): OTTOLENGHI: THE COOKBOOK and JERUSALEM coauthored with Sami Tamimi: NOPI: THE COOKBOOK with Ramael Scully: SWEET with Helen Goh: and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two Mediterranean Feasts series for More 4 a BBC4 documentary Jerusalem on a Plate and his hugely popular Simple Pleasures podcast. ottolenghi.co.uk. @ottolenghiVegetables have moved from the side dish to the main plate grains celebrated with colour and flair. Its a revolution that is bold inspiring and everexpanding.Yotam Ottolenghis Plenty changed the way people cook and eat. Its focus on vegetable dishes with the emphasis on flavour original spicing and freshness of ingredients caused a revolution not just in this country but the world over.Plenty More picks up where Plenty left off with 150 more dazzling vegetablebased dishes this time organised by cooking method. Grilled baked simmered cracked braised or raw the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad Membrillo and stilton quiche Buttermilkcrusted okra Lentils radicchio and walnuts with manuka honey Seaweed ginger and carrot salad and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice this is the cookbook that everyone has been waiting for.Its this approachability that is the books greatest strength: it gives inspiration as well as just great recipes and its not just for vegetarians.A riot of colours combinations and characteristically striking flavours.Even the most passionate carnivore might be surprised by the wealth of vegbased recipes on offer here. An exciting introduction to meatfree eating.Ottolenghi multiplies the ingredients and techniques with great verve and this boundless enthusiasm is tangible and infectious.

Data Publikacji: 2014-09-11
Wymiary: 280 mm 200 mm 32 mm 1514 gr

Dodaj recenzję

Zaloguj sie, aby móc dodać swoją recenzję.

Kontakt

mail: prus@prus24.pl

telefon: (22) 826-18-35

Copyright © 2001-2024 Główna Księgarnia Naukowa im. B. Prusa. Wszelkie prawa zastrzeżone.
Home   /   Informacje   /   Kontakt
Projekt i realizacja:
MDA.pl